Today I wanted to share a dessert I made for Christmas, Salted Caramel Brownies. These brownies are so decadent that it requires a glas of milk with it.. or two!
I hope you enjoy this recipe as much as I did.
Once the brownies were baked and cooled a little, I went to make the glaze.
- 1 cup sugar
- 1/4 cup of water
- 2 tablespoon butter
- ¼ c heavy cream
- 5 tablespoons of milk
- 1/4 teaspoon sea salt (optional, grind to smaller crystals)
NOTE: I prepared this the night before, stuck it in the fridge and it was perfect the next day.
Stay tuned for more recipes and how tos at InstantMommie. There will be some upcoming changes this next year with much more direction for the blog and I am really excited about it. Stick around!