Quickie Spinny Artie Cups

2012 Pro Bowl and Super Bowl is officially here; which for women means getting in the kitchen and prepping a whole bunch of food for a bunch of hungry men (and family)!  So I'm sharing a recipe today that I came up with this past December.  It is super quick and easy.. I PRESENT

CHICKEN MAKAWAO CUPS (Quickie Spinny Artie Cups)

This recipe is a spin off of a local recipe called Chicken Makawao.  It is basically a chicken breast stuffed with a spinach and artichoke mixture and topped with a garlic cream sauce.

Refrigerated biscuits (10)
1 container of pre-made Spinach Artichoke Dip
1 16oz canned chicken
Pam or Bake n Joy Spray

Preheat the oven to 400 degrees Fahrenheit.  On the back side of a muffin pan, spray with PAM or your favorite non stick spray.  Stretch the biscuit dough onto the muffin tin to make 10 biscuit cups.  Bake till golden brown, about 7 minutes.  While the cups are baking, mix together the pre-made spinach and artichoke dip with the drained, canned chicken.  When cups are done, invert onto a cooling rack.  Let cool.  Spoon dip mixture into the cups.  Bake for an additional 7 minutes.  Serve warm.

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